Analytical constituents (%): protein: 7.3; fat content: 4.0; inorganic matter: 1.6; crude fibre: 0.25; moisture: 84.5" Additives per kg: Nutritional additives: Vitamin C: 702 mg, Vitamin D₃: 200 IU, Taurine: 620 mg, Copper (Copper(II)
sulphate pentahydrate): 1.2 mg, Iodine (Calcium iodate, anhydrous): 0.22 mg, Iron (Iron(II) sulphate monohydrate): 11.2 mg,
Manganese (Manganous sulphate, monohydrate): 2.2 mg, Zinc (Zinc sulphate, monohydrate): 16.2 mg / Sensory additives:
Flavourings."