Analytical constituents (%): Protein: 8.5, Fat content: 5.0, Inorganic matter: 1.8, Crude fibre: 0.30, Moisture: 84.0, Additives per kg:, Flavourings;, Nutritional additives:, Vitamin D₃: 200 IU (Vitamin D₃ not supplemented in fish variety), Taurine: 620 mg, Copper (Copper(II) sulphate pentahydrate): 1.3 mg, Iodine (Calcium iodate, anhydrous): 0.34 mg, Iron (Iron(II) sulphate monohydrate): 16.8 mg, Manganese (Manganous sulphate, monohydrate): 3.4 mg, Zinc (Zinc sulphate, monohydrate): 16.2 mg, Technological additives:, Cassia gum: 2080 mg