Ingredients
Cereals (of which wholegrain 19%)
Oils and fats
Derivatives of vegetable origin
Meat and animal derivatives
Minerals
Vegetables
Nutrition & Analytical Constituents
Protein: 10.5%
Fat content: 4.8%
Crude ash: 4.1%
Crude fibres: 1.6%
Nutritional additives
IU/kg:
Vit. A: 19 000;
Vit. D3: 610;
Vit. E: 100.
mg/kg:
Vit. B group: 180.
Antioxidants.
Calories
340kcal per 100g