ngredients
Meat and animal derivatives
Vegetable protein extracts
Fish and fish derivatives (salmon 4%)
Derivatives of vegetable origin
Various sugars
Minerals
Nutrition & Analytical Constituents
Moisture: 74.0%
Protein: 17.0%
Fat content: 4.0%
Crude ash: 2.0%
Crude fibres: 0.5%
Nutritional additives
IU/kg:
Vit. A: 900;
Vit. D3: 137.
mg/kg:
Iron (II) sulphate monohydrate: (Fe: 10);
Calcium iodate anhydrous: (I: 0.25);
Copper (II) sulphate pentahydrate: (Cu: 0.9);
Manganous sulphate monohydrate: (Mn: 2.0);
Zinc sulphate monohydrate: (Zn: 18.6);
taurine: 560.
Flavourings.