Ingredients
Cereals
Meat and animal derivatives (20%, of which 3% chicken and 1% duck)
Vegetable protein extracts
Oils and fats
Derivatives of vegetable origin
Minerals
Yeasts
Nutrition & Analytical Constituents
Protein: 30.0%
Fat content: 11.0%
Crude ash: 8.0%
Crude fibre: 3.0%
Essential fatty acids: 1.8%
Nutritional additives
IU/kg:
Vitamin A: 12 500;
Vitamin D3: 1 000;
Vitamin E: 85
mg/kg:
Iron (II) sulphate monohydrate: (Fe: 47);
Calcium iodate anhydrous: (I: 1.5);
Copper (II) sulphate pentahydrate: (Cu: 8.9);
Manganous sulphate monohydrate: (Mn: 5.1);
Zinc sulphate monohydrate: (Zn: 66);
Sodium selenite: (Se: 0.10);
Taurine: 870.
Colourants(1)
Antioxidants.(1)
No artificial colourants.