Composition:Cereals Meat and Animal Derivatives (of which 3% Chicken and 1% Beef) Vegetable Protein Extracts Oils and Fats Glycerol Derivatives of Vegetable Origin Minerals Various Sugars Vegetables (0.7% Dehydrated Vegetables equivalent to 4% Rehydrated Vegetables) Yeasts
| Analytical Constituents | |
|---|---|
| Protein: | 30% |
| Fat: | 11% |
| Crude Ash: | 8% |
| Fibre: | 3% |
| Nutritional Additives: | IU/kg: |
| Vitamin A: | 15000 |
| Vitamin D3: | 1200 |
| Vitamin E: | 100 |
| mg/kg: | |
| Iron (II) sulphate monohydrate: | (Fe: 57) |
| Calcium iodate anhydrous: | (I: 1.8) |
| Copper (II) sulphate pentahydrate: | (Cu: 10) |
| Manganous sulphate monohydrate: | (Mn: 6.1) |
| Zinc sulphate monohydrate: | (Zn: 80) |
| Sodium selenite: | (Se: 0.12) |
| Taurine: | 1 000 |