Brown rice 39.3%
Lamb meat meal 15.5%
Pea protein
Naked oats
Whole linseed
Brewer’s yeast
Poultry fat
Peas
Sunflower meal
Dried egg
Beet pulp
Vitamins & minerals
Cellulose
Marine algae meal
MOS 2500mg/kg
FOS 1000mg/kg
Herb blend 750mg/kg
Glucosamine 250mg/kg
Chondroitin sulphate 150mg/kg
Seaweed 150mg/kg
Yucca 100mg/kg
ADDITIVES
Nutritional additives per kg:
vitamin A1 3000iu
vitamin D3 2000iu
vitamin E (as all rac-alphatocopherol acetate) 350mg
taurine 100mg
Trace Elements per kg:
iron (as iron (II) sulphate monohydrate) 26.7mg
iron (as iron (II) chelate of protein hydrolysates) 13.3mg
iodine (as calcium iodate anhydrous) 1.5mg
copper (as copper (II) sulphate pentahydrate) 3.3mg
copper (as copper (II) chelate of hydrolysates) 1.7mg
manganese (as manganese (II) oxide) 16.7mg
manganese (as manganese chelate of protein hydrolysates) 8.3mg
zinc (as zinc oxide) 100mg
zinc (as zinc chelate of protein hydrolysates) 30mg
selenium (as organic selenium) 0.1mg
Clinoptilolite clay 3000mg
Tocopherol extracts from vegetable oils (vitamin E)
contains antioxidants and preservatives
Analytical Constituents:
Crude protein 24%
Crude fat 12%
Crude ash 7.7%
Crude fibres 4%
Omega-3 1.15%
Energy Content348 kcal/100g