Ingredients
Meat and animal derivatives
Fish and fish derivatives (saithe 4%)
Minerals
Vegetables (1% dehydrated carrots, equivalent to 9% carrots)
Derivatives of vegetable origin
Various sugars
Meat and animal derivatives (52% of which lamb 4%)
Vegetables (1.2% dehydrated green beans, equivalent to 10.8% green beans)
Minerals
Derivatives of vegetable origin
Various sugars
Meat and animal derivatives (53% of which duck 4%)
Minerals
Derivatives of vegetable origin
Vegetables (0.5% dehydrated spinach, equivalent to 4.5% spinach)
Various sugars
Meat and animal derivatives
Fish and fish derivatives (trout 4%)
Minerals
Vegetables (1% dehydrated tomatoes, equivalent to 9% tomatoes)
Derivatives of vegetable origin
Various sugars
Nutrition & Analytical Constituents
Moisture: 77.5%
Protein: 10.5%
Fat content: 6.5%
Crude ash: 3.00%
Crude fibre: 0.05%
Nutritional additives
IU/kg:
Vit A: 850;
Vit D3: 130;
mg/kg:
Iron (II) sulphate monohydrate: (Fe: 9.8);
Calcium iodate anhydrous: (I: 0.24);
Copper (II) sulphate pentahydrate: (Cu: 0.80);
Manganous sulphate monohydrate: (Mn: 1.8);
Zinc sulphate monohydrate: (Zn: 17.6);
Taurine: 530.
Flavourings.