Ingredients
Cereals
Meat and animal derivatives (20%, of which 2.1% chicken and 2.1% turkey)
Vegetable protein extracts
Oils and fats
Derivatives of vegetable origin
Minerals
Vegetables (0.7% dehydrated vegetables equivalent to 4.2% rehydrated vegetables)
Yeasts
Nutrition & Analytical Constituents
Protein: 31.0%
Fat content: 9.0%
Crude ash: 7.0%
Crude fibre: 3.0%
Essential fatty acids: 1.6%
Nutritional additives
IU/kg:
Vitamin A: 18 000;
Vitamin D3: 1 500;
Vitamin E: 120
mg/kg:
Iron (II) sulphate monohydrate: (Fe: 68);
Calcium iodate anhydrous: (I: 2.2);
Copper (II) sulphate pentahydrate: (Cu: 12);
Manganous sulphate monohydrate: (Mn: 7.4);
Zinc sulphate monohydrate: (Zn: 96);
Sodium selenite: (Se: 0.15);
Taurine: 1 250.
Colourants(1)
Antioxidants(1)
No artificial colourants