Ingredients
Cereals (of which wholegrain 34%)
Derivatives of vegetable origin
Oils and fats
Meat and animal derivatives
Minerals
Nutrition & Analytical Constituents
Protein: 10.4%
Fat content: 4.5%
Crude ash: 4.6%
Crude fibres: 1.3%
Nutritional additives
IU/kg:
Vit. A: 18 000;
Vit. D3: 600;
Vit. E: 100.
mg/kg:
Vit. B group: 170.
Antioxidants.